Tasty, healthier food, with a sustainable approach.
About Us
Spun-out of Harvard University (USA) and Nanyang Technological University (Singapore), Dietrics is a food ingredient innovation company, focused on developing natural, sustainable and highly targeted functional food ingredients that improve global health, while still having our favorite food taste good.
Our Vision
To create a healthier world where we still get to enjoy the food we love, without any worries. We seek to create possibilities in highly targeted ingredients as part of the global food revolution.
Technical Advisors
Dr. Philip Demokritou
Principal Scientific Advisor
Professor, Rutgers University and Harvard School of Public Health
Dr. Ng Kee Woei
Chief Scientific Officer
Professor, Nanyang Technological University (NTU)
Dr. Joachim Loo
Chief Food Technology Officer
Associate Professor, Nanyang Technological University (NTU)
Business Advisors
Clarence Tan
Director,
Origgin Ventures Pte Ltd
Core Team
Yan Ting
Chief Executive Officer
NUS B.Appl Sc (Hons) in Food Science and Technology and experiences in F&B
Yi Chyi
Chief Operating Officer
NUS B.Sc (Hons) in Chemistry and multiple experiences in start ups, in particular agri-food
Gerald
Chief Investment Officer
NUS B.B.A (Hons) and experiences in investment analyst of start ups
Check our range of services
We believe in creating highly targeted food ingredients that can improve global health, yet still taste good.
Our ingredients technologies are:
Natural
Sustainable
