Agricultural Nutrient Delivery Systems
June 20, 2020Fibres added to food could reduce fat absorption, study finds
April 3, 2022
Problem
Obesity is the world's leading risk factor for chronic diseases and premature deaths.
01.
It is tough to sustain a change in habit or lifestyle
02.
People are unwilling to compromise on taste and experience.
03.
Socio-economic reasons do not encourage a healthy diet
Does not alter sensory experience
Comes from natural, sustainable sources
We believe in tastier, healthier and more sustainable food!
What if you could enjoy a decadent brownie, a pancake stack, or a big bag of chips without having to worry about putting on weight?
We believe in a world where food should be associated with being healthy and not disease.
We envisage a world where food can be used to prevent and even cure disease.
Contact us now at [email protected].
